Download lagu I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat Mp3

I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat

Uploader: Cakes by MK

Duration: 457

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Title: I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
Contributing Artist: Cakes by MK
Album: I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat - Single
Date: 15 November 2022
Duration: 457
Type of file: Audio MP3 (.mp3)
Audio Summary: mp3, 44100 Hz, stereo, s16p, 128 kb/s


Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)

INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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BAKING ESSENTIALS:

NICE-TO-HAVE:

CAKE DECORATING ESSENTIALS:
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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
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Music: YouTube Audio Library (Papov - Yung Logos)
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